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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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New Cultured-Meat Documentary Meat the Future Debuts Online in Canada Next Month
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Vegan Fast-Food Entrepreneur Makes Forbes’ “30 Under 30” List 
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Vegan Brand Donates More Than 2,000 Meals to Navajo Nation Elders
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Wu-Tang Orders Vegan Cheese Platter from Herbivorous Butcher for X Games
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