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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Netflix Documentary Seaspiracy Inspires Grocery Store to Stop Selling Fish 
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Impossible Foods’ New Vegan Chicken Nuggets Are Here. Get Them at These 150 Restaurants and 10,000 Grocery Stores 
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This Startup Just Raised $60 Million to Make Vegan Bacon and Leather from Mushrooms
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