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Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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Veganuary Founder Launches Vegan Fried Chicken Brand
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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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Ritter Sport Launches “Accidentally Vegan” Chocolate Bars on Purpose
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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 
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