Beyond Drops the "Meat" as It Eyes the Expanding Protein Category
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Beyond Drops the “Meat” as It Eyes the Expanding Protein Category
Paris' Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
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Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger?
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How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger?
Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
Business
Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Food News of the Week: New Monster Cookie Dough from Sweet Loren's, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
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Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
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