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Oreos Just Launched A Salted Caramel Brownie Flavor and It’s Still Accidentally Vegan 
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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