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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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Will Bird and Swine Flus Cause the Next Pandemic? Why Experts Say Yes.
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Impossible Foods Introduces Protein-Packed Steak Bites
Beyond Meat Announces "Whole-Muscle" Mycelium Steak: "Very High Protein, Very Low Saturated Fat"
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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
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