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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Oreos Just Launched A Salted Caramel Brownie Flavor and It’s Still Accidentally Vegan 
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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New Vegan Ranch Dressing Made From Oats Coming to Stores This Fall
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“Clueless” About Vitamins? Alicia Silverstone’s New Vegan Gummies Can Help
7 Winter Salads to Keep Your Vegan Resolutions
Recipe
7 Winter Salads to Keep Your Vegan Resolutions
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