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Scientists Grow Slaughter-Free Bacon on Blades of Grass
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Trade Group Releases Voluntary Plant-Based Meat Labeling Standards
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87 Percent of Consumers Are Not Confused By Vegan Milk Labels
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Hawaii’s “Costco for Vegans” Is Coming to Continental United States
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New Lobby Group Launches to Advance the Plant-Based Industry in California 
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This Healthcare Professional Left His Career to Open His City’s First Black-Owned Vegan Restaurant
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