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During Height of Pandemic, Plant-Based Food Sales Increase by 90 Percent
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Silicon Valley Startup Raises $91 Million to Replace Collagen and Gelatin in Cosmetics, Gummy Bears
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UK’s Top Dairy Cheese Brand Applewood Now Gets 20 Percent of Its Sales from Vegan Cheese
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Vegan Chef Competes on Food Network’s Girl Scout Cookie Championship
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Vegan Chicken Nuggets May Soon Be at School Cafeterias Nationwide
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San Francisco’s Michelin-Starred Restaurant Lazy Bear Goes Vegan for Nine Days 
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