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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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UK Schools, Hospitals, and Universities to Slash Meat Consumption by 20 Percent
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Doctors Demand USDA Remove Dairy from Dietary Guidelines, Citing Racial Bias
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All Vegan Food Hall Opens in Brazil
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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