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Papa John’s Adds Vegan Ben & Jerry’s Ice Cream to UK Menu
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Longer-Lasting Avocados Come to Kroger Stores Nationwide
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New Proposed Legislation Aims to Help At-Risk Farmers Switch from Animal to Plant-Based Agriculture
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Michelin-Starred Chef Dominique Crenn Announces All of Her Restaurants Are Now “Meat Free”  
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Two-Story Vegan Fine-Dining Restaurant Opens in Toronto
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