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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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The Tofu Era Is Upon Us: How This Ancient Protein Is Redefining Clean Eating
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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