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These Vegan Cookbooks Are Worth Every Penny—And They’re On Sale Right Now These Vegan Cookbooks Are Worth Every Penny—And They’re On Sale Right Now
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Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
July 24, 2025
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Food News of the Week: Blueberry Pie Oreos, Walmart Adds Chris Paul’s Vegan Snacks, and a New Twist on Oat Milk Cheese Food News of the Week: Blueberry Pie Oreos, Walmart Adds Chris Paul’s Vegan Snacks, and a New Twist on Oat Milk Cheese
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Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US
August 8, 2025
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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