The Future of Protein Powder Is Here—and It’s Made From This One Ingredient The Future of Protein Powder Is Here—and It’s Made From This One Ingredient

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Food News of the Week: Beyond Meat’s Unbreaded Chicken, Califia Taps Coconut Cream, and April Fools’ Pranks You Missed Food News of the Week: Beyond Meat’s Unbreaded Chicken, Califia Taps Coconut Cream, and April Fools’ Pranks You Missed

Eat Palestinian Like Gigi Hadid: Your Neighborhood Middle Eastern Store Is Packed With Staples From Tahini to Za’atar Eat Palestinian Like Gigi Hadid: Your Neighborhood Middle Eastern Store Is Packed With Staples From Tahini to Za’atar

Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup

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These Vegan Cookbooks Are Worth Every Penny—And They’re On Sale Right Now These Vegan Cookbooks Are Worth Every Penny—And They’re On Sale Right Now

Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat