Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
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Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
 Just Egg Secures European Debut Backed by $14.8 Million Investment
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 Just Egg Secures European Debut Backed by $14.8 Million Investment
Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
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Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed
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After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed
Vegan Cheese at Domino’s: How Close Is the US Launch?
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Vegan Cheese at Domino’s: How Close Is the US Launch?
A Fire Nearly Destroyed This Beloved Vegan Barbecue Restaurant—But the Chef Isn’t Giving Up
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A Fire Nearly Destroyed This Beloved Vegan Barbecue Restaurant—But the Chef Isn’t Giving Up
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