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65 Percent of Global Consumers Are Making “Seismic Shift” to Plant-Based Foods
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KIND Launches Vegan Smoothie Bowls with Almond Butter
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New Black-Owned Vegan Soul Food Restaurant Opens in Philadelphia
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Chicago Is One Step Closer to Banning Horse Carriages
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Coronavirus Outbreak Sparks China’s Interest in Vegan Just Egg
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Follow Your Heart Launches Vegan Feta Cheese
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