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Who Makes the Tastiest Dairy-Free Cheese Shreds? We Found the Best Vegan Options
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Fall in Love With Tofu With These 9 Cooking Tips and Must-Make Recipes
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: King Charles’ Chocolate Excursion, LA Vegan Hot Spot Expands, and a Plant-Based Sushi Spot Reopens
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This Vegan Sourdough Subscription Will Break Your Store-Bought Bread Habit and Give You “Free Croissants for Life”
Nearly 40 Percent of Shoppers Increased Spending on Plant-Based Food in 2023
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Nearly 40 Percent of Shoppers Increased Spending on Plant-Based Food in 2023
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