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New Café Brings Vegan Philly Cheesesteaks to Chicago’s Hyde Park
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1 in 5 Young Brits Believe the World Will Be Meat-Free by 2030
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Startup Readies to Make 18 Million Pounds of Animal-Free Seafood Annually
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Vegan Eel Sashimi Made From Eggplant Debuts
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Beyond Meat Is Coming to 450 Hospitals, Cafeterias, and Ballparks Nationwide
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Taco Bell Launches Meatless Menu in Dallas; Next Step, Vegan Meat and Cheese?
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