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Chemistry Students Create Vegan Replica of Whole Milk 
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Miyoko’s New “World-Changing” Cheese Debuts at California Pizza Chain
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Heather Mills to Help Relaunch Sweden’s Biggest Vegan Food Brand
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Beyond Meat to Debut on Blue Apron Menus This Summer
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Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030
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Vegan Fish and Chips Launch at 280 UK Pub Locations
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