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Condé Nast Cooking Brand Epicurious Ditches Beef
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Vegan Tuna Brand Secures $26 Million On the Heels of Seaspiracy
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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