This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
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This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 
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20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 
How to Cook With a Wok (Plus, 5 Brands to Buy and 7 Recipes to Try)
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How to Cook With a Wok (Plus, 5 Brands to Buy and 7 Recipes to Try)
The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms
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The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms
Confused About Why Some Things Are Labeled as "Vegan-Friendly?" Here's What It Means
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Confused About Why Some Things Are Labeled as “Vegan-Friendly?” Here’s What It Means
Kevin Hart and Tabitha Brown Dish on Vegan Food, Authenticity, and Why Feeling Good Matters
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Kevin Hart and Tabitha Brown Dish on Vegan Food, Authenticity, and Why Feeling Good Matters
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