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Garnier Products Are Now Officially Cruelty-Free
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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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After Three Decades at Tyson, Two Meat Execs Jump Ship to Work for Beyond Meat 
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
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Better Beef: This Robot Prints 3D-Vegan Burgers to Match Your Protein Preferences
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