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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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Team Behind Iconic Millennium Restaurant is Opening a New Brewpub in San Francisco
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Vegan Brand Koia Donates 14,000 Bottles of Plant-Protein Drinks to Hospital Workers 
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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams
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Jamba Introduces Vegan Pumpkin Smash Smoothie
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