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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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250 Climate Experts Warn Major Changes Needed in Factory Farming, Wildlife Trade To Prevent “Era of Pandemics” 
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Canada Goose Commits to Going Fur-Free by End of 2022
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Vegan Butcher Shop Wins Nestlé Trademark Battle
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The Top 20 Vegan Stories of 2020
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