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Drunk Fan Email Becomes Reality: Quorn Fans Now Have Dinosaur Vegan Nuggets
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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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