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Bad News, Sushi-Eaters: There Are Now 283 Times More Parasites in Fish Than 40 Years Ago
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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Barilla Removes Eggs From Protein Pasta Line to Serve Vegan Customers 
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Startup Creates World’s First Slaughter-Free Chicken Protein for Dogs and Cats
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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Beyond Meat Launches Direct-to-Consumer Platform
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