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With Cold Brew Coffee, Oyster Mushrooms, and Free Burritos, These Vegan Restaurants Are Helping to Fight for Black Lives
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“World MeatOut Day” Could Save the Water Equivalent of 5 Million Olympic-Sized Swimming Pools
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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Wisconsin Cheesemakers Launch Plant-Based Cheese Brand
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Two-Story Vegan Commuter Café Opens in London
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Burger King CEO Is “All in” on Plant-Based Food 
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