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Dunkin’ Officially Launches Oat Milk Nationwide
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Former Chicago Meatpacking Plant Hosts Vegan Farmers Market 
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Jack in the Box Is Testing Its First Sandwich with Plant-Based Chicken
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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