City Guide
20 Reasons (and 60 Restaurants) Why Los Angeles Is a Plant-Based Paradise
Celebrities
79-Year-Old Cher Has Eaten Like a Blue Zoner for 30 Years. Is That Her Secret?
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
Environment
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
Hot Products
The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
News
This Week in Food News: Walmart’s Vegan Marshmallows, Whole Foods’ New Cake Ice Cream, and Erewhon’s Goth Smoothie
Plant-Based Proteins Slash Heart Disease Risk and Environmental Footprint
News
Plant-Based Proteins Slash Heart Disease Risk and Environmental Footprint
Load more