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First Las Vegas Vegan Culinary School to Open This Spring
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Ben & Jerry’s Launches Vegan Phish Food Ice Cream Made With Almond Milk
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UK Schools, Hospitals, and Universities to Slash Meat Consumption by 20 Percent
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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