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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Massive High-Tech Vegan Seafood Production Plant Opens in Ohio
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Forbes 30 Under 30 List Spotlights Vegan Changemakers 
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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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