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Plant-Based Food Industry Raises $16 Billion in Investments Since 2009
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Dunkin’ Chairman Says Plant-Based Trend Is Here to Stay
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Dairy Brand Siggi’s Launches Macadamia Nut-Based Vegan Yogurt 
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Next-Level Vegan Ice Cream Is Coming to Southern California Scoop Shops
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Hungarian Brand’s Vegan Pepperoni, Salami, and Ham Coming to US
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Seattle Startup Opens Vegan “Poultry” Plant in Former Meat-Processing Facility
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