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Fall in Love With Tofu With These 9 Cooking Tips and Must-Make Recipes
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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We Tested 11 Vegan Edibles, and There Was One Buzz-Worthy Winner
Health
Ultra-Processed Foods Are a Trojan Horse for Plastic Contamination, Research Finds
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Did Goldfish Just Launch Its First Accidentally Vegan Snack?
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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