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Startup Develops 35 Types of Vegan Cheese, Will Launch First Three in November
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“Clueless” About Vitamins? Alicia Silverstone’s New Vegan Gummies Can Help
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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New Proposed Legislation Aims to Help At-Risk Farmers Switch from Animal to Plant-Based Agriculture
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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New Vegan Cheese Wedges to Launch at Chicago Whole Foods
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