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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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Vegan Sausage Rolls Propel Greggs Profits by 58 Percent
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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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LA’s Vegan Grocery Shop Besties Opens Zero Waste Market Next Door
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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