How Microbial Fermentation Is Taking Eleven Madison Park's Vegan Menu to the Next Level
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Drake-Backed Vegan Chicken Hits Restaurant Menus in NYC, LA, and Miami
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1,000 Restaurants Get Help Going Plant-Based With ‘Vegan Costco’ Freebies
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Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign
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After Three Decades at Tyson, Two Meat Execs Jump Ship to Work for Beyond Meat 
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