Grossed Out by Anchovies in Your Caesar Salad? Try These Dressings Instead Grossed Out by Anchovies in Your Caesar Salad? Try These Dressings Instead

Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen

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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

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This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes

Snatch Up This Award-Winning Vegan Jerky On Sale Right Now Snatch Up This Award-Winning Vegan Jerky On Sale Right Now

Juicy Marbles Unveils the First Plant-Based, Whole-Cut Pork: “Our Cleanest, Most Nutritious Recipe Yet” Juicy Marbles Unveils the First Plant-Based, Whole-Cut Pork: “Our Cleanest, Most Nutritious Recipe Yet”