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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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UK Tofu Sales Skyrocket by 82 Percent During COVID-19 Lockdown 
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Vegan and Cell-Based Researchers Secure $3 Million Grant to Make Animal Agriculture Obsolete
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Spanish Startup to Launch Its 3D Vegan Steak in Restaurants by End of 2020
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NHL Team Dallas Stars to Host Vegan Night at Home Arena 
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