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Whole Foods Launches Vegan Cheesecake Across Southern California
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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Switzerland Gets Its First Vegan Doughnut Shop
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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New Job Pays Meat-Eaters $2,500 to Go Vegan for 30 Days
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Miyoko’s Shocks Hundreds of Cheese Lovers at Secret Vegan Sandwich Pop-Up in San Francisco
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