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San Francisco Filipinx Chain Nick’s Closes Permanently, Transforms Into Vegan Woman-Owned Food Brand
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Veggie Grill Adds Vegan Wine to Menu
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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Washington, DC: You Can Now Get Vegan Cheeseburgers Made by a Top Chef Alum Delivered to Your Door 
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Ice Cream Brand Halo Top Reformulates Vegan Flavors with Fava Beans 
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