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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Marco Rubio Admits “We Have to Go a Little Vegan” Due to Meat Shortage 
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Veganuary Reports 85 Percent Success Rate
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Vegan Barbecue Meat Brand Opens World’s Largest Plant-Based Smokehouse
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Latino Civil-Rights Group Calls for Meat Boycott to Protect Workers From COVID-19 
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Oatly’s Dairy-Free Soft Serve Is Coming to These Major League Baseball Stadiums
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