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Jack Black Ditches Red Meat, Now Eats “Scientifically Delicious Veggie Burgers” to Fight Climate Change 
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Brazilian Steakhouse Chain CEO: Adding Vegan Meat Poses “No Risk”
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San Francisco Belgian Sausage Bar Transforms Into Vegan Eatery
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New Group Aims to Advance Sustainable Vegan Materials in Multiple Industries
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US Humane Society Calls on Government to Make Animal Care an Essential Service
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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