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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Los Angeles Community Supports Black-Owned Vegan Food Truck After Devastating Fire
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Baskin-Robbins Is First Major Chain to Serve Vegan Oat Milk Ice Cream. And You Can Get It At All 2,500 Locations
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Starbucks Celebrates Earth Month By Giving Away a Year’s Worth of Vegan Drinks
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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