Hot Products
The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
News
This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
Business
As Vegan Restaurants Close, Ghost Kitchens and Meal Kits See New Growth
Celebrities
Suzy Amis Cameron’s $300 Million Bet on Vegan Innovation: “It’s a Movement”
Taste Test
Send Your Kids Back to School With These Vegan Lunch Staples, From Chickpea Tuna to Dairy-Free Cheese Sticks
Mini Meatballs Are Trending—But You Don’t Need Meat to Make Them
Taste Test
Mini Meatballs Are Trending—But You Don’t Need Meat to Make Them
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