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Nearly 50,000 People Want California University System to Ditch Beef
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Florida Barbecue Chain Expands Vegan Beyond Burnt Ends to All Locations
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Seattle Startup Opens Vegan “Poultry” Plant in Former Meat-Processing Facility
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Startup Raises $14 Million to Bring Blended Lab-Grown and Plant-Based Meat to Market Faster
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Michelin-Starred Chef Dominique Crenn Announces All of Her Restaurants Are Now “Meat Free”  
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Congressmen Send Bipartisan Demand to FDA to End Cruel Primate Testing
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