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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Vegan Cheese Queen Miyoko Schinner Is Making Wine Country Vegan Friendly with New Campaign
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PBR Launches Dairy-Free, Booze-Infused Cold Brew Coffee
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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This New Subscription Service Delivers Vegan Salami Straight to Your Door
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