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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Vegan Chef Chloe Coscarelli Continues to Fight for the By CHLOE Brand
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Shark Tank’s Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million 
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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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New Raw Vegan Restaurant Opens in Chicago
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Field Roast Launches Vegan Pepperoni
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