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New Vegan Wine Brand Launches With Eco-Friendly Packaging 
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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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New Study Finds Goats Respond to Human Cues the Same Way Dogs Do
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Top British Lawyer Pushes to Classify Meat Industry as “Crime Against Humanity”
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Miyoko’s Scores Major Victory in Labeling Lawsuit, Can Use Term “Vegan Butter”
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World’s First Vegan Burrito Restaurant for Squirrels Opens in Kentucky
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