Chefs
Meet the Michelin-Recognized Chef Bringing Vegan Food to Canada’s Meatiest Barbecue Joints Meet the Michelin-Recognized Chef Bringing Vegan Food to Canada’s Meatiest Barbecue Joints
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Starbucks Is Pivoting to Reusable Cups. Here’s Why Dairy Has To Go, Too. Starbucks Is Pivoting to Reusable Cups. Here’s Why Dairy Has To Go, Too.
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With Cauliflower Sandwiches, Dave’s Hot Chicken and Chick-fil-A Embrace The Era Of ‘Multifunctional’ Alt Meat Ingredients With Cauliflower Sandwiches, Dave’s Hot Chicken and Chick-fil-A Embrace The Era Of ‘Multifunctional’ Alt Meat Ingredients
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Vegan Food News of the Week: Blue Zones Dinner, Danone’s Greek Yogurt, and Lewis Hamilton’s “Neat” Rebrands Vegan Food News of the Week: Blue Zones Dinner, Danone’s Greek Yogurt, and Lewis Hamilton’s “Neat” Rebrands
Health
Eat an Impossible Burger—It’s Good for Your Heart, Says AHA Eat an Impossible Burger—It’s Good for Your Heart, Says AHA
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