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This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy
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EXCLUSIVE: Veganism Isn’t Dead. It’s Just Evolving.
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An Ode to Loma Linda, the Canned Vegan Meat Brand That Almost Made It
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Trying to Cut Back on Ultra-Processed Foods? These New Labels Will Help
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
Taste Test
This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
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