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Black VegFest Brings Vegan Celebration to the Bronx 
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San Francisco Belgian Sausage Bar Transforms Into Vegan Eatery
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Australia’s Burger King Franchise Unveils $1 Million Vegan Burger
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Nearly 50,000 People Want California University System to Ditch Beef
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Le Pain Quotidien Adds Three New Vegan Options to Summer Menu
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